Promoting The Art & Science Of Health

FOOD LABELS are jibberish! Here's a simple guide on how to decode them.

Kathleen Alleaume - Friday, May 20, 2011
Making sense of a food label is like reading another language. Where's the interpreter when you need one?

Finally, we have a simple guide that will make your journey up and down the supermarket isle a breeze. Read more [...] 

Published in Dolly Magazine (June 2011)